Japan, food sufficiency : based on combined averages (1935, 1937, 1939) of principal food products available for consumption by prefectures

Author:: United States. Office of Strategic Services. Research and Analysis Branch
Publisher:: Reproduction Branch, OSS
Subject:: Food supply
Spatial Coverage:: Japan
Language:: English
Year:: 1945
Date Issued:: 2012-12-11T20:54:39Z
Date Modified:: 2015-10-21T15:16:07Z
Library Catalog Record:: https://search.library.yale.edu/catalog/11165325
Digital Collections Record:: No Digital Collections record

Japan, food sufficiency : based on combined averages (1935, 1937, 1939) of principal food products available for consumption by prefectures Yale Public content